Livestock production employs more than 1.3 billion people and livestock keeping is a mainstay of the livelihoods of some 600 million poor farmers in the developing world. Increasing demand for meat, milk and eggs in poor countries, particularly in India, China and other emerging economies, is driving economic growth. Making smallholder dairy production more competitive …
Local sociocultural norms and an individual’s ability to meet socially constructed roles determine our understanding of the ‘empowerment’ of women and men in rural communities. These were the findings of a study in Ethiopia that tested the suitability of an existing survey-based Women’s Empowerment in Agriculture Index’s (WEAI) domains and indicators.
The International Livestock Research Institute (ILRI) is underlining its commitment to smallholder pig farmers with the launch of Uganda’s first interactive voice response (IVR) service that will provide information on biosecurity measures for the prevention and control of African swine fever (ASF) and other pig diseases.
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Researchers from ILRI studied the farm impacts of different types of linkages between smallholder dairy farmers and large processors through dairy hubs.
In their quest for fairer pork prices, better pork handling and safety and a desire to strengthen disease control measures, in particular for African swine fever, pig farmers of the greater Masaka region of Uganda have begun building a pig abattoir.
The International Livestock Research Institute and partners have supported the training of over 200 livestock vaccinators to double the number of trained vaccinators in Tanzania.
On 31 October and 1 November 2017, the International Livestock Research Institute (ILRI), as part of the CGIAR Research Program on Policies, Institutions, and Markets (PIM), welcomed over 20 value chains professionals and experts in ILRI’s Addis Ababa (Ethiopia) campus to discuss the current value chains situation and to work together on defining a path forward.