The ILRI-led MorePORK II project focuses on developing the capacity of value chain actors in best-bet interventions through an information and communications and technology (ICT) platform known as PigSmart. Continue reading
Tag Archives: pigs
ILRI launches mobile phone-based interactive voice advisory service for pig farmers in Uganda
The International Livestock Research Institute (ILRI) is underlining its commitment to smallholder pig farmers with the launch of Uganda’s first interactive voice response (IVR) service that will provide information on biosecurity measures for the prevention and control of African swine fever (ASF) and other pig diseases. Continue reading
New abattoir to improve access to safe and affordable pork in Uganda
In their quest for fairer pork prices, better pork handling and safety and a desire to strengthen disease control measures, in particular for African swine fever, pig farmers of the greater Masaka region of Uganda have begun building a pig abattoir. Continue reading
Smallholder farmers’ perceptions of adopting improved diets for pigs in Uganda
Recent study by ILRI shows that pig ownership and labour investment by women in male-headed households did not guarantee that women made decisions or benefited from pig-enterprise income. The threat of domestic violence also inhibited their decision-making ability. Continue reading
Governance and investment opportunities in Uganda’s pig value chains
A recent study by scientists from the International Livestock Research Institute (ILRI) analyses the governance structures in Uganda’s smallholder pig value chain to identify inclusive models that could enhance integration and competitiveness of small and medium enterprises (SMEs). Continue reading
South Vietnam study shows pig production still most profitable in country’s livestock sector
Under the REVALTER project, ILRI is working, with partners, to improve livestock development in Vietnam, specifically in the pig value chain. Four studies were carried out in Thong Nhat District, Dong Nai Province in Vietnam to analyse the pig value chain, linkage between actors, market access and the economic efficiency of the concentrated pig production model, with a view of proposing improvement strategies. The studies reveal that even though the livestock industry in the district faces many difficulties, pig production is more profitable and developed than cattle and poultry. Continue reading