Cambodia’s Safe Food, Fair Food project addresses major food safety issues
A4NH / AHH / Animal Health / Article / Cambodia / Food Safety / Livestock / LIVESTOCKCRP / Nutrition / PIL / policy / Research / Southeast Asia

Cambodia’s Safe Food, Fair Food project addresses major food safety issues

A research project in Cambodia is evaluating the economic burden of food-borne diseases in animal-source food value chains that are important to the poor, and it is piloting a market-based approach to improving food safety that builds on projects successfully implemented by ILRI in Africa and Asia Continue reading

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor
Africa / Agriculture / Capacity strengthening / Crop-Livestock / Gender / Impact Assessment / Kenya / Knowledge and Information / Livelihoods / Livestock / LIVESTOCKCRP / Nutrition / PIL / policy / Research / Smallholder / Vulnerability / Women

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

A recent study of the ‘Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries’ shows that demand for livestock-derived foods will grow substantially to year 2050 in eight countries that are currently facing food security and nutrient supply challenges. Continue reading