Category Archives: Vulnerability

Under vulnerability, we work to identify livestock interventions that reduce the vulnerability of livestock dependent households. We also aim to better understand relations between livestock systems and other ecosystem services.

ILRI reflects on the impact of COVID-19 on women leaders in marking the IWD 2021
Africa / Agriculture / Asia / COVID19 / East Africa / Ethiopia / Event / Gender / Livelihoods / Livestock / LIVESTOCKCRP / PIL / Research / Southern Africa / Tanzania / Vulnerability / Women

ILRI reflects on the impact of COVID-19 on women leaders in marking the IWD 2021

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This year’s International Women’s Day theme is ”Women in leadership: Achieving an equal future in a COVID-19 world.” It is aimed at celebrating the tremendous efforts by women and girls around the world in shaping a more equal future and recovery from the COVID-19 pandemic. At ILRI, we sought to mark the day by reflecting on the impact that the COVID-19 pandemic has had on women and the leadership strategies they are implementing to manage the situation. Continue reading →

Business-to-business forums spur economic growth in northern Kenya
East Africa / Kenya / Livelihoods / Livestock / LIVESTOCKCRP / Markets / PIL / policy / Project / Value Chains / Vulnerability

Business-to-business forums spur economic growth in northern Kenya

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The International Livestock Research Institute (ILRI) has been partnering and collaborating with the United States Agency for International Development (USAID) East Africa Trade and Investment Hub (EATIH) under the Partnership for Resilience and Economic Growth (PREG) to hold livestock trade facilitation (business-to-business) forums in five Kenyan counties. This initiative has been implemented in Nairobi, Marsabit, Wajir and Isiolo counties to promote more efficient trade between livestock buyers, sellers and producers. Continue reading →

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor
Africa / Agriculture / Capacity strengthening / Crop-Livestock / Gender / Impact Assessment / Kenya / Knowledge and Information / Livelihoods / Livestock / LIVESTOCKCRP / Nutrition / PIL / policy / Research / Smallholder / Vulnerability / Women

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

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A recent study of the ‘Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries’ shows that demand for livestock-derived foods will grow substantially to year 2050 in eight countries that are currently facing food security and nutrient supply challenges. Continue reading →