In marking this year’s open access week at ILRI, here are a few highlights of some of the recent open access research outputs and open access data sets from the PIL Program.
We have been using the participatory system dynamics modelling technique to map out the pig and paddy value chains in Myeik and Palaw townships in southern Myanmar. Through the involvement of value chain actors in group modelling, it became evident that small-scale pig farmers are in effect ‘price takers’, exerting limited influence on the price of live pigs.
The MINI project is investigating how to increase the availability of fruits and vegetables in nutritionally vulnerable markets in Bihar, India. The barriers to this goal are numerous, ranging from the inferior prices offered to farmers in smaller markets, to the typically weaker purchasing power of rural consumers.
Recently, ILRI and partners have implemented participatory processes in the construction of SD models. Such techniques (termed “group model building” or “mediated modelling”) involve the careful organization of several focus group sessions with 10-15 value chain stakeholders. The participants articulate value chain problems, structure, and data that are then used to parametrize working models from which scenarios can be jointly developed and discussed.
The production and demand of livestock derived foods (LDFs) could change substantially in the future in many LMICs following major changes in global economic and climate conditions. A recent report assesses a standard global model’s projections of livestock production and the demand for LDFs in Ethiopia, Niger, Rwanda, Cambodia, Nepal and Burkina Faso in 2050.
This video highlights some of the results of a three-year initiative (2015-17) by ILRI and the International Center for Agricultural Research in the Dry Areas (ICARDA) to strengthen the gender capacities of local partners in Ethiopia.
Both the bone and tallow value chains are short, use low-value inputs, produce relatively low-valued products and are complementary. To better harness their potential contribution to improved economic growth, the study recommends that value addition should be adopted. This can be achieved by slaughtering, processing and exporting chilled carcasses/packaged meat and by investing in the transformation and processing of livestock by-products like hides and skins, and bones, tallow and horns.