The Ethiopian Institute of Agricultural Research organized a seven-day staff training workshop in August 2018 which focused on addressing the identified gender capacity needs among researchers and top management. A total of 24 gender focal persons were trained. Continue reading
Category Archives: Article
ILRI launches mobile phone-based interactive voice advisory service for pig farmers in Uganda
The International Livestock Research Institute (ILRI) is underlining its commitment to smallholder pig farmers with the launch of Uganda’s first interactive voice response (IVR) service that will provide information on biosecurity measures for the prevention and control of African swine fever (ASF) and other pig diseases. Continue reading
East African dairy farmers earning more from market linkages to milk processors
Researchers from ILRI studied the farm impacts of different types of linkages between smallholder dairy farmers and large processors through dairy hubs. Continue reading
New abattoir to improve access to safe and affordable pork in Uganda
In their quest for fairer pork prices, better pork handling and safety and a desire to strengthen disease control measures, in particular for African swine fever, pig farmers of the greater Masaka region of Uganda have begun building a pig abattoir. Continue reading
Livestock key to ending poverty and hunger in developing countries
Livestock policies that favour the poor have been shown to be effective in lifting families beyond mere subsistence, generating a ripple effect of benefits for them, their communities and even their countries. Continue reading
Smallholder farmers’ perceptions of adopting improved diets for pigs in Uganda
Recent study by ILRI shows that pig ownership and labour investment by women in male-headed households did not guarantee that women made decisions or benefited from pig-enterprise income. The threat of domestic violence also inhibited their decision-making ability. Continue reading
Governance and investment opportunities in Uganda’s pig value chains
A recent study by scientists from the International Livestock Research Institute (ILRI) analyses the governance structures in Uganda’s smallholder pig value chain to identify inclusive models that could enhance integration and competitiveness of small and medium enterprises (SMEs). Continue reading
Smallholder farmers’ preferences for artificial insemination services through dairy hubs
Despite the observed decline in the demand for artificial insemination (AI) services in recent years, farmers are willing to use AI if the quality of the services is improved to match their preferences. Continue reading
Value chain upgrading and inclusion of smallholders in markets: Role of multistakeholder processes in dairy development in Tanzania
An analysis of smallholder integration into agri-food markets was carried out by researchers from the International Livestock Research Institute (ILRI) and Wageningen University, through a case study of an ongoing smallholder dairy development program in Tanzania, locally referred to as ‘Maziwa Zaidi’. Continue reading
Leveraging behaviour change communication to improve nutrition in Kenya
To address the totality of nutrition (including equal distribution and uptake of nutritional foods) and encourage sustainable practices and consumption patterns, AVCD dairy is implementing behavior change communication strategies to the nutritional status of women and children in Kenya. Continue reading