In their quest for fairer pork prices, better pork handling and safety and a desire to strengthen disease control measures, in particular for African swine fever, pig farmers of the greater Masaka region of Uganda have begun building a pig abattoir.
Livestock policies that favour the poor have been shown to be effective in lifting families beyond mere subsistence, generating a ripple effect of benefits for them, their communities and even their countries.
Recent study by ILRI shows that pig ownership and labour investment by women in male-headed households did not guarantee that women made decisions or benefited from pig-enterprise income. The threat of domestic violence also inhibited their decision-making ability.
A recent study by scientists from the International Livestock Research Institute (ILRI) analyses the governance structures in Uganda’s smallholder pig value chain to identify inclusive models that could enhance integration and competitiveness of small and medium enterprises (SMEs).
Despite the observed decline in the demand for artificial insemination (AI) services in recent years, farmers are willing to use AI if the quality of the services is improved to match their preferences.
An analysis of smallholder integration into agri-food markets was carried out by researchers from the International Livestock Research Institute (ILRI) and Wageningen University, through a case study of an ongoing smallholder dairy development program in Tanzania, locally referred to as ‘Maziwa Zaidi’.
To address the totality of nutrition (including equal distribution and uptake of nutritional foods) and encourage sustainable practices and consumption patterns, AVCD dairy is implementing behavior change communication strategies to the nutritional status of women and children in Kenya.