During a first meeting to launch The Gambia’s Livestock Master Plan, Karl Rich, principal scientist in the Policies, Institutions, and Livelihoods Program of the International Livestock Research Institute (ILRI), and Njie Mamud, program director of SRPEP, both pointed to an increasing demand for animal-source foods (milk, meat and eggs) locally and internationally that The Gambia was as yet unable to supply due to challenges in the country’s livestock production and feed systems, fragmentation of its livestock value chains and poor infrastructure. Rich argued that by working with many diverse stakeholders to implement its new livestock master plan, The Gambia will be able to help its smallholder farmers transform their largely subsistence livestock systems into a profitable and thriving livestock sector.
The production and demand of livestock derived foods (LDFs) could change substantially in the future in many LMICs following major changes in global economic and climate conditions. A recent report assesses a standard global model’s projections of livestock production and the demand for LDFs in Ethiopia, Niger, Rwanda, Cambodia, Nepal and Burkina Faso in 2050.
What role do women in rural settings play in resolving potential conflicts around the use and benefits of land and water? A newly published study highlights the role of women in fostering constructive dialogue about water use among different beneficiaries.