This initiative builds on a renewed interest in promoting agricultural production and food security through the Comprehensive Africa Agriculture Development Programme (CAADP), which seeks to fight poverty, end hunger and spur economic growth around the agriculture sector. Being able to understand and effect the policy changes required in the agriculture sector especially through evidence-based policy research interventions, is crucial. The CAADP therefore recognizes and emphasizes the need to strengthen capabilities, as well as the policy and institutional environments required to trigger agricultural transformation.
ILRI scientists have developed a framework that highlights the key gender considerations in livestock genetic improvement programs in low- and middle-income countries.
In marking this year’s open access week at ILRI, here are a few highlights of some of the recent open access research outputs and open access data sets from the PIL Program.
A research project in Cambodia is evaluating the economic burden of food-borne diseases in animal-source food value chains that are important to the poor, and it is piloting a market-based approach to improving food safety that builds on projects successfully implemented by ILRI in Africa and Asia
The production and demand of livestock derived foods (LDFs) could change substantially in the future in many LMICs following major changes in global economic and climate conditions. A recent report assesses a standard global model’s projections of livestock production and the demand for LDFs in Ethiopia, Niger, Rwanda, Cambodia, Nepal and Burkina Faso in 2050.
A new initiative in Kenya is seeking to empower scientists to be better translators of their research, with the aim of making agricultural policies and practices more science-based. It is implemented by ILRI in collaboration with Africa’s Regional Strategic Analysis and Knowledge Support System (ReSAKSS) and the Swedish-funded program Agriculture for Food Security 2030 (AgriFoSe2030).
An ongoing project in Rwanda is focusing on increasing the consumption of milk, which is considered a promising way of promoting income generation activities and nutritional outcomes. Many parents and other farmers are learning how to improve both the production of milk and their children’s nutrition.