Cambodia’s Safe Food, Fair Food project addresses major food safety issues
A4NH / AHH / Animal Health / Article / Cambodia / Food Safety / Livestock / LIVESTOCKCRP / Nutrition / PIL / policy / Research / Southeast Asia

Cambodia’s Safe Food, Fair Food project addresses major food safety issues

A research project in Cambodia is evaluating the economic burden of food-borne diseases in animal-source food value chains that are important to the poor, and it is piloting a market-based approach to improving food safety that builds on projects successfully implemented by ILRI in Africa and Asia Continue reading

Research helps parents ‘give milk’ to improve nutrition and livelihoods in Rwanda
Agriculture / Capacity strengthening / Dairying / Impact Assessment / Knowledge and Information / Livelihoods / Livestock / LIVESTOCKCRP / Nutrition / PIL / policy / Research / Rwanda / Smallholder / Women

Research helps parents ‘give milk’ to improve nutrition and livelihoods in Rwanda

An ongoing project in Rwanda is focusing on increasing the consumption of milk, which is considered a promising way of promoting income generation activities and nutritional outcomes. Many parents and other farmers are learning how to improve both the production of milk and their children’s nutrition. Continue reading

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor
Africa / Agriculture / Capacity strengthening / Crop-Livestock / Gender / Impact Assessment / Kenya / Knowledge and Information / Livelihoods / Livestock / LIVESTOCKCRP / Nutrition / PIL / policy / Research / Smallholder / Vulnerability / Women

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

A recent study of the ‘Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries’ shows that demand for livestock-derived foods will grow substantially to year 2050 in eight countries that are currently facing food security and nutrient supply challenges. Continue reading

AVCD / East Africa / Event / Gender / Kenya / Livestock / LIVESTOCK-FISH / Nutrition / Presentation / SLS / Value Chains / Women

How can women empowerment through livestock value chains enhance maternal and child nutrition in Northern Kenya?

At last week’s National Food and Nutrition Symposium held at the Kenya School of Government, Jennifer Adere, a Nutrition Specialist at the International Livestock Research Institute (ILRI) presented a background study that sought to understand the pathways through which livestock influence women’s empowerment and maternal and child nutrition. Continue reading

A4NH / AHH / ILRI / Livelihoods / Livestock / Markets / Nutrition

Livestock markets, animal source foods and human nutrition: Considering program tensions, maximizing impact and avoiding harm

On 17 October 2016, Land O’Lakes International Development and the International Livestock Research Institute (ILRI) will host a one-day in-person event in Washington DC that addresses the programmatic and operational challenges of increasing consumption of ASF in rural and producer households through market development initiatives. Continue reading

Article / AVCD / Dairying / East Africa / ILRI / Kenya / Livestock / LIVESTOCK-FISH / Nutrition / PIL / Project / Value Chains / Women

Leveraging behaviour change communication to improve nutrition in Kenya

To address the totality of nutrition (including equal distribution and uptake of nutritional foods) and encourage sustainable practices and consumption patterns, AVCD dairy is implementing behavior change communication strategies to the nutritional status of women and children in Kenya. Continue reading