The International Livestock Research Institute (ILRI) has been partnering and collaborating with the United States Agency for International Development (USAID) East Africa Trade and Investment Hub (EATIH) under the Partnership for Resilience and Economic Growth (PREG) to hold livestock trade facilitation (business-to-business) forums in five Kenyan counties. This initiative has been implemented in Nairobi, Marsabit, Wajir and Isiolo counties to promote more efficient trade between livestock buyers, sellers and producers.
Dairy is an important contributor to the nation’s economy in Nicaragua. Cattle production accounts for 45% of the national agricultural Gross Domestic Product (GDP) and 32% of exports by value. An improved cattle feeding system is a profitable investment that can increase cow milk yields in the country.
According to the study, the attainment of a common ground is realized by recognizing the diverging views of stakeholders and the basics of decision-making in complex systems. This way of thinking ought to be a part of everyday practice.
Researchers from ILRI studied the farm impacts of different types of linkages between smallholder dairy farmers and large processors through dairy hubs.
A recent study by scientists from the International Livestock Research Institute (ILRI) analyses the governance structures in Uganda’s smallholder pig value chain to identify inclusive models that could enhance integration and competitiveness of small and medium enterprises (SMEs).
An analysis of smallholder integration into agri-food markets was carried out by researchers from the International Livestock Research Institute (ILRI) and Wageningen University, through a case study of an ongoing smallholder dairy development program in Tanzania, locally referred to as ‘Maziwa Zaidi’.
On 17 October 2016, Land O’Lakes International Development and the International Livestock Research Institute (ILRI) will host a one-day in-person event in Washington DC that addresses the programmatic and operational challenges of increasing consumption of ASF in rural and producer households through market development initiatives.