A recent study by scientists from the International Livestock Research Institute (ILRI) analyses the governance structures in Uganda’s smallholder pig value chain to identify inclusive models that could enhance integration and competitiveness of small and medium enterprises (SMEs).
Despite the observed decline in the demand for artificial insemination (AI) services in recent years, farmers are willing to use AI if the quality of the services is improved to match their preferences.
At last week’s National Food and Nutrition Symposium held at the Kenya School of Government, Jennifer Adere, a Nutrition Specialist at the International Livestock Research Institute (ILRI) presented a background study that sought to understand the pathways through which livestock influence women’s empowerment and maternal and child nutrition.
On 17 October 2016, Land O’Lakes International Development and the International Livestock Research Institute (ILRI) will host a one-day in-person event in Washington DC that addresses the programmatic and operational challenges of increasing consumption of ASF in rural and producer households through market development initiatives.
This poster, produced for the Tropentag 2016 conference, highlights findings from an evaluation of the impacts of introducing dairy goats on income, assets and food consumption in Morogoro region.
On 8 September 2016, the International Livestock Research Institute and partners hold a working session at the 2016 African Green Revolution Forum on transforming dairy value chains in Africa: Pathways to prosperity.
To address the totality of nutrition (including equal distribution and uptake of nutritional foods) and encourage sustainable practices and consumption patterns, AVCD dairy is implementing behavior change communication strategies to the nutritional status of women and children in Kenya.