In marking this year’s open access week at ILRI, here are a few highlights of some of the recent open access research outputs and open access data sets from the PIL Program.
A research project in Cambodia is evaluating the economic burden of food-borne diseases in animal-source food value chains that are important to the poor, and it is piloting a market-based approach to improving food safety that builds on projects successfully implemented by ILRI in Africa and Asia
We have been using the participatory system dynamics modelling technique to map out the pig and paddy value chains in Myeik and Palaw townships in southern Myanmar. Through the involvement of value chain actors in group modelling, it became evident that small-scale pig farmers are in effect ‘price takers’, exerting limited influence on the price of live pigs.
The MINI project is investigating how to increase the availability of fruits and vegetables in nutritionally vulnerable markets in Bihar, India. The barriers to this goal are numerous, ranging from the inferior prices offered to farmers in smaller markets, to the typically weaker purchasing power of rural consumers.
Recently, ILRI and partners have implemented participatory processes in the construction of SD models. Such techniques (termed “group model building” or “mediated modelling”) involve the careful organization of several focus group sessions with 10-15 value chain stakeholders. The participants articulate value chain problems, structure, and data that are then used to parametrize working models from which scenarios can be jointly developed and discussed.
The production and demand of livestock derived foods (LDFs) could change substantially in the future in many LMICs following major changes in global economic and climate conditions. A recent report assesses a standard global model’s projections of livestock production and the demand for LDFs in Ethiopia, Niger, Rwanda, Cambodia, Nepal and Burkina Faso in 2050.
An ongoing project in Rwanda is focusing on increasing the consumption of milk, which is considered a promising way of promoting income generation activities and nutritional outcomes. Many parents and other farmers are learning how to improve both the production of milk and their children’s nutrition.