A research project in Cambodia is evaluating the economic burden of food-borne diseases in animal-source food value chains that are important to the poor, and it is piloting a market-based approach to improving food safety that builds on projects successfully implemented by ILRI in Africa and Asia Continue reading
A4NH / AHH / Animal Health / Article / Cambodia / Food Safety / Livestock / LIVESTOCKCRP / Nutrition / PIL / policy / Research / Southeast Asia