This initiative builds on a renewed interest in promoting agricultural production and food security through the Comprehensive Africa Agriculture Development Programme (CAADP), which seeks to fight poverty, end hunger and spur economic growth around the agriculture sector. Being able to understand and effect the policy changes required in the agriculture sector especially through evidence-based policy research interventions, is crucial. The CAADP therefore recognizes and emphasizes the need to strengthen capabilities, as well as the policy and institutional environments required to trigger agricultural transformation.
ILRI scientists have developed a framework that highlights the key gender considerations in livestock genetic improvement programs in low- and middle-income countries.
The paper ‘Power through: A new concept in the empowerment discourse’ by Alessandra Galiè, a senior gender scientist at the International Livestock Research Institute (ILRI) and Cathy Rozel Farnworth, an independent researcher, offers a new perspective on the role of ‘power through’ in women’s empowerment.
In marking this year’s open access week at ILRI, here are a few highlights of some of the recent open access research outputs and open access data sets from the PIL Program.
A research project in Cambodia is evaluating the economic burden of food-borne diseases in animal-source food value chains that are important to the poor, and it is piloting a market-based approach to improving food safety that builds on projects successfully implemented by ILRI in Africa and Asia
We have been using the participatory system dynamics modelling technique to map out the pig and paddy value chains in Myeik and Palaw townships in southern Myanmar. Through the involvement of value chain actors in group modelling, it became evident that small-scale pig farmers are in effect ‘price takers’, exerting limited influence on the price of live pigs.
The MINI project is investigating how to increase the availability of fruits and vegetables in nutritionally vulnerable markets in Bihar, India. The barriers to this goal are numerous, ranging from the inferior prices offered to farmers in smaller markets, to the typically weaker purchasing power of rural consumers.