This video highlights some of the results of a three-year initiative (2015-17) by ILRI and the International Center for Agricultural Research in the Dry Areas (ICARDA) to strengthen the gender capacities of local partners in Ethiopia. Continue reading
Category Archives: LIVESTOCK-FISH
Smallholder farmers’ perceptions of adopting improved diets for pigs in Uganda
Recent study by ILRI shows that pig ownership and labour investment by women in male-headed households did not guarantee that women made decisions or benefited from pig-enterprise income. The threat of domestic violence also inhibited their decision-making ability. Continue reading
Smallholder farmers’ preferences for artificial insemination services through dairy hubs
Despite the observed decline in the demand for artificial insemination (AI) services in recent years, farmers are willing to use AI if the quality of the services is improved to match their preferences. Continue reading
How can women empowerment through livestock value chains enhance maternal and child nutrition in Northern Kenya?
At last week’s National Food and Nutrition Symposium held at the Kenya School of Government, Jennifer Adere, a Nutrition Specialist at the International Livestock Research Institute (ILRI) presented a background study that sought to understand the pathways through which livestock influence women’s empowerment and maternal and child nutrition. Continue reading
Expanding distribution, increasing reach: More East Coast Fever vaccine distributors in Tanzania now accredited
Tanzania has been reported to have the third largest livestock population on the African continent comprising 25 million cattle. However, cattle keepers in the country face several challenges that impede their productivity, most notably diseases. As such, access to effective methods of preventing, controlling and/or treating cattle diseases is key. East Coast Fever (ECF) is … Continue reading
What was the impact of dairy goats distributed by the crop-goat project in Tanzania?
This poster, produced for the Tropentag 2016 conference, highlights findings from an evaluation of the impacts of introducing dairy goats on income, assets and food consumption in Morogoro region. Continue reading
AGRF session on transforming dairy value chains in Africa: Pathways to prosperity
On 8 September 2016, the International Livestock Research Institute and partners hold a working session at the 2016 African Green Revolution Forum on transforming dairy value chains in Africa: Pathways to prosperity. Continue reading
Leveraging behaviour change communication to improve nutrition in Kenya
To address the totality of nutrition (including equal distribution and uptake of nutritional foods) and encourage sustainable practices and consumption patterns, AVCD dairy is implementing behavior change communication strategies to the nutritional status of women and children in Kenya. Continue reading
Huge potential in commercializing the smallholder goat sector in India
Originally posted on ILRI Asia:
According to a report undertaken by the International Livestock Research Institute report on ‘commercializing the smallholder goat sector in India’, there is huge potential to enhance the livelihoods of and business opportunities for poor farmers in the rural areas of the states of Bihar, Odisha and Uttar Pradesh. Key recommendations…
Profiling East Africa dairy project farmers – what the survey says
This report provides summary information of the farmers participating in the EADD longitudinal survey. The analysis is drawn from data gathered during the farmer recruitment survey. Section 2 of the report provides a brief on the survey methodology, while sections 3 and 4 provide regional and country specific summary statistics. Continue reading