Recent study by ILRI shows that pig ownership and labour investment by women in male-headed households did not guarantee that women made decisions or benefited from pig-enterprise income. The threat of domestic violence also inhibited their decision-making ability. Continue reading
Despite the observed decline in the demand for artificial insemination (AI) services in recent years, farmers are willing to use AI if the quality of the services is improved to match their preferences. Continue reading
At last week’s National Food and Nutrition Symposium held at the Kenya School of Government, Jennifer Adere, a Nutrition Specialist at the International Livestock Research Institute (ILRI) presented a background study that sought to understand the pathways through which livestock influence women’s empowerment and maternal and child nutrition. Continue reading
Tanzania has been reported to have the third largest livestock population on the African continent comprising 25 million cattle. However, cattle keepers in the country face several challenges that impede their productivity, most notably diseases. As such, access to effective methods of preventing, controlling and/or treating cattle diseases is key. East Coast Fever (ECF) is … Continue reading
This poster, produced for the Tropentag 2016 conference, highlights findings from an evaluation of the impacts of introducing dairy goats on income, assets and food consumption in Morogoro region. Continue reading
On 8 September 2016, the International Livestock Research Institute and partners hold a working session at the 2016 African Green Revolution Forum on transforming dairy value chains in Africa: Pathways to prosperity. Continue reading
To address the totality of nutrition (including equal distribution and uptake of nutritional foods) and encourage sustainable practices and consumption patterns, AVCD dairy is implementing behavior change communication strategies to the nutritional status of women and children in Kenya. Continue reading
