The production and demand of livestock derived foods (LDFs) could change substantially in the future in many LMICs following major changes in global economic and climate conditions. A recent report assesses a standard global model’s projections of livestock production and the demand for LDFs in Ethiopia, Niger, Rwanda, Cambodia, Nepal and Burkina Faso in 2050.
A recently published research report highlights that in order to appropriately address gender and socially inclusive development in the Kenyan dairy sector, any intervention must take into consideration the substantive cultural gender issues that are at play at both the household and producer organization levels.
Articles featured in a special edition of the journal of Gender, Technology and Development demonstrate that providing women with engagement opportunities and adaptation resources will greatly reduce the variance in agricultural productivity between men and women, which currently range from four to 25 percent globally.
For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably