ILRI scientists have developed a framework that highlights the key gender considerations in livestock genetic improvement programs in low- and middle-income countries.
A research project in Cambodia is evaluating the economic burden of food-borne diseases in animal-source food value chains that are important to the poor, and it is piloting a market-based approach to improving food safety that builds on projects successfully implemented by ILRI in Africa and Asia
Recently, ILRI researchers from the Policies, Institutions and Livelihoods (PIL) Program and the collaborative CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) developed and implemented a two-day training curriculum on equity and gender for the finalists from the first veterinary class at Malawi’s Lilongwe University of Agriculture and Natural Resources.
On 17 October 2016, Land O’Lakes International Development and the International Livestock Research Institute (ILRI) will host a one-day in-person event in Washington DC that addresses the programmatic and operational challenges of increasing consumption of ASF in rural and producer households through market development initiatives.
A team of gender scientists from the International Livestock Research Institute (ILRI) in collaboration with the CGIAR research program on Agriculture for Nutrition and Health and Emory University, are undertaking a survey in Tanzania that assesses the empowerment status of women livestock keepers involved in the Maziwa Zaidi project and the relation between the empowerment of these women and the nutritional status of their household members.
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.