A recent study of the ‘Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries’ shows that demand for livestock-derived foods will grow substantially to year 2050 in eight countries that are currently facing food security and nutrient supply challenges.
Researchers from ILRI studied the farm impacts of different types of linkages between smallholder dairy farmers and large processors through dairy hubs.
Despite the observed decline in the demand for artificial insemination (AI) services in recent years, farmers are willing to use AI if the quality of the services is improved to match their preferences.
Recently, a one-day policy workshop by ILRI and partners trained 18 postdoc researchers (including eight women) from Ghana, Kenya, Nigeria, Tanzania, Uganda and Zimbabwe on how research evidence can be used to influence agricultural policies in relation to the social and economic dimensions of smallholder farming.
A recently published research report highlights that in order to appropriately address gender and socially inclusive development in the Kenyan dairy sector, any intervention must take into consideration the substantive cultural gender issues that are at play at both the household and producer organization levels.
At last week’s National Food and Nutrition Symposium held at the Kenya School of Government, Jennifer Adere, a Nutrition Specialist at the International Livestock Research Institute (ILRI) presented a background study that sought to understand the pathways through which livestock influence women’s empowerment and maternal and child nutrition.
On 8 September 2016, the International Livestock Research Institute and partners hold a working session at the 2016 African Green Revolution Forum on transforming dairy value chains in Africa: Pathways to prosperity.