A research project in Cambodia is evaluating the economic burden of food-borne diseases in animal-source food value chains that are important to the poor, and it is piloting a market-based approach to improving food safety that builds on projects successfully implemented by ILRI in Africa and Asia
Recently, ILRI researchers from the Policies, Institutions and Livelihoods (PIL) Program and the collaborative CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) developed and implemented a two-day training curriculum on equity and gender for the finalists from the first veterinary class at Malawi’s Lilongwe University of Agriculture and Natural Resources.
The International Livestock Research Institute (ILRI) is underlining its commitment to smallholder pig farmers with the launch of Uganda’s first interactive voice response (IVR) service that will provide information on biosecurity measures for the prevention and control of African swine fever (ASF) and other pig diseases.
In their quest for fairer pork prices, better pork handling and safety and a desire to strengthen disease control measures, in particular for African swine fever, pig farmers of the greater Masaka region of Uganda have begun building a pig abattoir.
The International Livestock Research Institute and partners have supported the training of over 200 livestock vaccinators to double the number of trained vaccinators in Tanzania.
Tanzania has been reported to have the third largest livestock population on the African continent comprising 25 million cattle. However, cattle keepers in the country face several challenges that impede their productivity, most notably diseases. As such, access to effective methods of preventing, controlling and/or treating cattle diseases is key. East Coast Fever (ECF) is …
On 8 September 2016, the International Livestock Research Institute and partners hold a working session at the 2016 African Green Revolution Forum on transforming dairy value chains in Africa: Pathways to prosperity.